Owner Joe Lusha’s experience in the restaurant industry began after moving to America in 1992. Spanning Italian, Albanian, and Greek cuisines, Lusha, a Fort Worth restaurateur, has owned 15 restaurants throughout his career – 13 Italian and two Greek. Having sold some to family members, he currently owns Joe’s Pizza Italian Cuisine and Bar, Paisano’s Italian Restaurant, and Danny’s Greek Cafe.
Lusha said with the combination of menu items curated from simple, authentic ingredients and being a small, well managed place, he hopes to continue his success with the restaurant in Willow Park.
The menu “is simple,” said Lusha. He selected the meals to be served in his restaurant from a wide assortment and hand-prepared recipes to make a strong menu. It will consist of staples such as gyro, bowls, subs, salads, and kabobs using a variety of chicken, gyro meat, lamb, falafel, and shrimp.
“[Danny’s Greek Cafe is] my creation,” said Lusha, and through an authentic menu, a family-owned atmosphere, and decades of restaurant experience, he is bringing his goal of expanding his food across DFW to life one storefront at a time.
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